Ladi Pav Bhaji Toasts
by Tarla Dalal
Leftover bhaji and ladi pav pair up to make a wonderful snack, which you can have for breakfast or as a tea-time treat.
The buttery taste and enticing crispness of the pav is a perfect match for the mouth-watering flavour of the bhaji. The enticing gooeyness of molten cheese adds a fun element to the Ladi Pav Bhaji Toasts, making it a great hit with people of all age groups.
Ladi Pav Bhaji Toasts recipe - How to make Ladi Pav Bhaji Toasts
Preparation Time: Baking Time: 20 to 22 minutes Baking Temperature: 200°C (400°F) Cooking Time: Total Time:
Makes 6 servings
4 ladi pav
butter for spreading and greasing
6 tbsp leftover bhaji
6 tbsp grated processed cheese
- Method
- Cut each ladi pav into two. Apply little butter on inside of each half of the pav and place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Apply 1 tbsp of bhaji on each pav and spread it evenly. Sprinkle 1 tbsp of cheese evenly over it and bake again for 5 to 7 minutes or till the cheese melts.
- Serve immediately.
| Energy | 516 cal |
| Protein | 13.8 g |
| Carbohydrates | 73 g |
| Fiber | 4.1 g |
| Fat | 18.8 g |
| Cholesterol | 45.3 mg |
| Vitamin A | 924.3 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.5 mg |
| Vitamin C | 49.4 mg |
| Folic Acid | 29.4 mcg |
| Calcium | 134.9 mg |
| Iron | 2.5 mg |
| Magnesium | 30.9 mg |
| Phosphorus | 125.4 mg |
| Sodium | 247.3 mg |
| Potassium | 254.7 mg |
| Zinc | 0.3 mg |
I make this often for snacks with a hot cup of tea and i enjoy it thoroughly. it is crispy and cheesy and taste really great.