Whole Wheat Toasted Croutons ( Soups and Salads )

 

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whole wheat toasted croutons recipe | homemade whole wheat croutons | easy whole wheat croutons | whole wheat croutons without oven | with 4 amazing images.

whole wheat toasted croutons recipe | homemade whole wheat croutons | easy whole wheat croutons | whole wheat croutons without oven is an oil free version of croutons. Learn how to make homemade whole wheat croutons.

To make whole wheat toasted croutons, toast each bread slice in a pop-up toaster till they turn crisp and golden brown in colour from both the sides. Cut each toasted bread slice into 9 cubes using a sharp knife. Serve immediately.

Crunchy croutons can make even a simple soup appear like an elegant and exotic treat. If it’s so easy to give your soup a perk-up, why not do it? Try these easy whole wheat croutons, which need no oven too! Made crisp in a pop-toaster, it is a great choice for people who do not want to invest in buying an oven.

These homemade whole wheat croutons take care of the health angle too. Made by toasting whole wheat bread without any oil, these croutons are much healthier than the ones usually made by deep-frying white bread. However, to be assured that the bread is made with 100% whole wheat flour, try making it at home. Learn how to make whole wheat bread.

Serve whole wheat croutons without oven with tasty soups and salads like Cream Of Tomato Soup or Caesar Salad.

Tips for whole wheat toasted croutons. 1. You can use leftover bread if you wish to. 2. However, there is one constraint – these croutons cannot be stored as they become soggy after a while. So, make them and use them immediately. 3. If you want to go a tad healthier, try using multigrain bread.

Enjoy whole wheat toasted croutons recipe | homemade whole wheat croutons | easy whole wheat croutons | whole wheat croutons without oven | with step by step photos.

Whole Wheat Toasted Croutons ( Soups and Salads ) recipe - How to make Whole Wheat Toasted Croutons ( Soups and Salads )

Preparation Time:    Cooking Time:    Total Time:    Makes 36 croutons

Ingredients


For Whole Wheat Toasted Croutons
4 whole wheat bread slices

Method
For whole wheat toasted croutons

    For whole wheat toasted croutons
  1. To make {span class="bold1"}whole wheat toasted croutons{/span}, toast each bread slice in a pop-up toaster till they turn crisp and golden brown in colour from both the sides.
  2. Cut each toasted bread slice into 9 cubes using a sharp knife.
  3. Serve the {span class="bold1"}whole wheat toasted croutons{/span} immediately.

Whole Wheat Toasted Croutons ( Soups and Salads ) recipe with step by step photos

If you like whole wheat toasted croutons

  1. If you like whole wheat toasted croutons, then also try other crouton recipes like

What is whole wheat toasted croutons made of?

  1. Whole wheat toasted croutons is made of 4 whole wheat bread slices.

How to make whole wheat toasted croutons

  1. To make whole wheat toasted croutons recipe | homemade whole wheat croutons | easy whole wheat croutons | whole wheat croutons without oven, we need 4 whole wheat bread slices. You can buy from the market or make whole wheat bread at home to ensure it is completely maida free. 
  2. Toast each bread slice in a pop-up toaster till they turn crisp and golden brown in colour from both the sides. 
  3. Cut each toasted bread slice into 9 cubes using a sharp knife.
  4. Serve whole wheat toasted croutons recipe | homemade whole wheat croutons | easy whole wheat croutons | whole wheat croutons without oven immediately. Remember that it has been toasted in a pop-up toaster and so it can be stored for too long. 
Nutrient values per serving
Energy33 cal
Protein1.2 g
Carbohydrates6.5 g
Fiber0.2 g
Fat0.2 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium2.4 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg
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Reviews

Whole Wheat Toasted Croutons ( Soups and Salads )
 on 06 Apr 18 12:58 PM
5

These toasted croutons are made using whole wheat bread and are not deep-fried so perfect to serve in soups. I need croutons in my soup so I made this and all loved it...