Ladi Pav Garlic Bread
by Tarla Dalal
Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav.
It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garlic bread.
Ladi Pav Garlic Bread recipe - How to make Ladi Pav Garlic Bread
Preparation Time: Baking Time: 15 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 8 pieces
6 ladi pav , cut into thick slices
1 tbsp garlic (lehsun) paste
3 tbsp soft butter
1 tsp dried mixed herbs
Method
like ladi pav garlic bread
what is ladi pav garlic bread made of?
how to make butter mixture
how to proceed
tips to make ladi pav garlic bread
- Method
- Combine the butter, garlic paste and dried mixed herbs in a bowl and mix well.
- Apply the garlic-butter mixture on both sides of each slice.
- Bake it in a pre-heated oven at 180°c (360°f) for 10 minutes, or till they turn crisp.
- Serve immediately.
Ladi Pav Garlic Bread recipe with step by step photos
like ladi pav garlic bread
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what is ladi pav garlic bread made of?
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Ladi pav garlic bread is made of cheap and easily available ingredients in India: 4 ladi pav , cut into thick slices, 1 tbsp garlic (lehsun) paste, 3 tbsp soft butter and 1 tsp mixed herbs. See the below image of list of ingredients for ladi pav garlic bread.
how to make butter mixture
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To make Ladi pav garlic bread, in a small bowl, add 3 tbsp soft butter.
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Add 1 tbsp garlic (lehsun) paste.
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Add 1 tsp mixed herbs.
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Mix well using spoon.
how to proceed
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Take one pav and make 3 cuts vertically to make slices.
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This is how slices look.
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Take a slice and apply garlic butter on both the sides of the bread.
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Place each slice on baking tray.
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Bake on 180°c (360°f) for 10 minutes, or until they are crisp.
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Serve ladi pav garlic bread immediately.
tips to make ladi pav garlic bread
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You can use sandwich bread instead of pav.
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You can store the butter mixture in the refrigderator and use as an when required.
Nutrient values per piece
| Energy | 106 cal |
| Protein | 2.3 g |
| Carbohydrates | 15.6 g |
| Fiber | 0 g |
| Fat | 3.9 g |
| Cholesterol | 11.2 mg |
| Vitamin A | 144 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 3.3 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0.9 mg |
| Sodium | 37.2 mg |
| Potassium | 1.2 mg |
| Zinc | 0 mg |
Outbrain
my family loved it..... it taste even better with leftover pav or bread .....
Very tasty with mayo