Lebu Sandesh
by Tarla Dalal
16 May 2011
This recipe has been viewed 32005 times
Lemon flavoured sandesh.
Lebu Sandesh recipe - How to make Lebu Sandesh
Preparation Time: Cooking Time: Total Time:
Makes 6 pieces.
1 recipe sandesh
rind of 1 lemon
For the garnish
12 saffron (kesar) strands
8 pistachios
2 to 3 drops saffron food colour, disslved in 1 tbsp of water
Method
- Method
- Grate the lemon rind and keep aside.
- Mix together the sandesh and lemon rind and knead well till smooth.
- Divide into 6 equal parts and shape each piece into a shell (shankh) using a shell mould.
- Garnish with the saffron strands, pistachios and a lot of saffron food colour as shown in the picture above.
- VARIATION : Pineapple or Lychee can also be used to make other flavours of sandesh.
Nutrient values per sandesh
| Energy | 31 cal |
| Protein | 0.9 g |
| Carbohydrates | 2.9 g |
| Fiber | 0 g |
| Fat | 1.3 g |
| Cholesterol | 3.2 mg |
| Vitamin A | 32 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.6 mg |
| Folic Acid | 1.2 mcg |
| Calcium | 42.7 mg |
| Iron | 0 mg |
| Magnesium | 4 mg |
| Phosphorus | 26.1 mg |
| Sodium | 3.8 mg |
| Potassium | 20.7 mg |
| Zinc | 0 mg |
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