Mango Vanilla Sandesh
by Tarla Dalal
16 May 2011
This recipe has been viewed 40065 times
Layered mango and vanilla flavoured sandesh.
Mango Vanilla Sandesh recipe - How to make Mango Vanilla Sandesh
Preparation Time: Cooking Time: Total Time:
Makes 10 servings
1 recipe sandesh
2 to 3 drops mango esence
2 to 3 drops yellow food colour
2 to 3 drops vanilla essence
a few saffron (kesar) strands for garnishing
Method
- Method
- Divide the sandesh into 2 equal parts.
- In one part, add the mango essence and yellow food colour and mix well to make mango flavoured sandesh.
- Line a 250 mm. X 50 mm. (10" x 2") cake tin with a plastic sheet and spread an even layer of mago sandesh on it.
- Add the vanilla essence in the other portion of the sandesh and spread an even layer over the mango sandesh.
- Refrigerate for some time and unmould and then cut it into 10 pieces.
- Garnish with saffron strands and serve.
Nutrient values per serving
| Energy | 30 cal |
| Protein | 0.2 g |
| Carbohydrates | 6.8 g |
| Fiber | 0.3 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 1097.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 6.4 mg |
| Folic Acid | 0 mcg |
| Calcium | 5.6 mg |
| Iron | 0.5 mg |
| Magnesium | 108 mg |
| Phosphorus | 6.4 mg |
| Sodium | 10.4 mg |
| Potassium | 82 mg |
| Zinc | 0.1 mg |
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