Lemon Dill and Cream Cheese Butter
by Tarla Dalal
dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter | with 12 amazing images.
Anything lemony has the power to energize your taste buds with amazing zing. This dill and cream cheese dip is a classic example. Learn how to make dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter |
The tanginess is complemented beautifully by the herby touch of dill. A lusciously creamy mouth-feel, a sour-herby-tangy taste, and ease of preparation make this dill cream cheese spread a true winner.
You can make this lemon and dill cream cheese butter in a jiffy, and store it in the fridge for 2-3 days, handy to enjoy as a spread, dip or salad dressing !
If you stock up dill for this recipe, use the opportunity to also try other recipes like Dill Baby Potatoes and Dill Corn Soup.
Tips to make dill and cream cheese dip: 1. This dip will stay fresh in the refrigerator for 1 day. 2. Here is link to see how to make cream cheese at home. 3. If you are using homemade cream cheese, thaw it, add little water and blend it till smooth.
Enjoy dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter | with detailed step by step photos.
Lemon Dill and Cream Cheese Butter recipe - How to make Lemon Dill and Cream Cheese Butter
Preparation Time: Cooking Time: Total Time:
Makes 0.5 cup
For Lemon Dill and Cream Cheese Butter
1 tsp lemon juice
1/4 cup finely chopped dill leaves
1/2 cup cream cheese
2 tbsp soft butter
1/4 tsp freshly ground black pepper (kalimirch)
salt to taste
For lemon dill and cream cheese butter
- For lemon dill and cream cheese butter
- Combine the cream cheese and butter in a deep bowl and mix well using a whisk till smooth.
- Add all the remaining ingredients and mix well using a spatula.
- Serve or storethe {span class="bold1"}dill and cream cheese dip{/span} in an air-tight container in the refrigerator till use.
like dill and cream cheese dip
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dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter | then do try other dip recipes also:
- parsley paneer dip | healthy paneer parsley dip | paneer dip with herbs | cottage cheese dip with parsley |
- queso dip (Mexican cheese dip) recipe | easy queso dip | white queso dip on stovetop |
what is dill and cream cheese dip
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dill and cream cheese dip recipe | dill cream cheese spread | lemon and dill cream cheese butter | is made using easily available ingredients in India: 1 tsp lemon juice, 1/4 cup finely chopped dill leaves, 1/2 cup cream cheese, 2 tbsp soft butter, 1/4 tsp freshly ground black pepper (kalimirch) and salt to taste. See the below list of ingredients for dill and cream cheese dip.
how to make dill and cream cheese dip
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In a deep bowl, add 1 cup cream cheese.
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Add 1 tbsp soft butter.
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Add ¼ cup finely chopped dill leaves.
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Add 1 tsp lemon juice.
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Add salt to taste.
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Add ¼ tsp of freshly ground black pepper (kalimirch).
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Mix well using a whisk till smooth.
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Serve the dip with chips or crackers.
tips to make dill and cream cheese dip
-
This dip will stay fresh in the refrigerator for 1 day.
-
Here is link to see how to make cream cheese at home.
- If you are using homemade cream cheese, thaw it, add little water and blend it till smooth.
| Energy | 73 cal |
| Protein | 1.2 g |
| Carbohydrates | 0.6 g |
| Fiber | 0 g |
| Fat | 7.4 g |
| Cholesterol | 20.4 mg |
| Vitamin A | 208.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.6 mg |
| Folic Acid | 0.1 mcg |
| Calcium | 33.8 mg |
| Iron | 0.1 mg |
| Magnesium | 0.3 mg |
| Phosphorus | 65.5 mg |
| Sodium | 106.9 mg |
| Potassium | 4.7 mg |
| Zinc | 0 mg |
Lemon dill and cream cheese butter.. This butter is really nice and quick to make it.. the cream cheese butter and dill leaves goes very well.. It tastes great as a dip and spread..