Macaroni Sundal
by mushu
28 Jul 2011
This recipe has been viewed 7437 times
Macaroni sundal is an awesome tasting macaroni recipe with chopped cilantro and soya sauce tossed with boiled macaroni. An unique variation to the traditional cheesy macaroni recipe.
Macaroni Sundal recipe - How to make Macaroni Sundal
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
4 cups macaroni
1/2 tbsp chana dal (split bengal gram)
1/2 tbsp urad dal (split black lentils)
1 tsp asafoetida (hing)
1 tbsp mustard seeds ( rai / sarson)
1/2 tsp chilli powder
1/2 tsp freshly ground black pepper powder
1/2 tsp garlic (lehsun) powder
2 1/2 tbsp olive oil
2 tbsp chopped coriander (dhania)
1 tsp turmeric powder (haldi)
1/4 cup chopped onions
soy sauce to taste
Method
- Method
- In a deep pan, boil enough water and add the macaroni with salt and olive oil and cook till they are soft.
- Drain the excess water and wash with cold water. Keep aside.
- Heat the oil in a deep pan and add the urad dal, chana dal and mustard seeds.
- When the seeds crackle, add the onions and saute till they turn golden brown in colour.
- Add the turmeric powder, garlic powder, red chilli powder, black pepper powder and macaroni, mix well and saute for 3 minutes.
- Serve hot garnished with coriander.
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