Madgane By Acacia
by acacia
01 Oct 2011
This recipe has been viewed 3997 times
Prepare the traditional sweet dish, madgane from dals and cashewnuts. The boiled dal is cooked with coconut, cashewnuts and jaggery. The madganes are typically served with raisins and cardamom as garnishing as a delicious dessert after meals are simply as a sweet snack in between meals. .
Madgane By Acacia recipe - How to make Madgane By Acacia
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
1 cup chana dal (split bengal gram)
1 coconut , grated
1 to 2 cups grated jaggery (gur)
2 tsp rice (chawal)
4 to 5 cardamoms , powdered
Method
- Method
- Boil chana dal with sufficient water till soft. Keep aside.
- Blend the coconut in a mixer till smooth and strain using a muslin cloth. Keep the milk aside.
- Blend the rice in a mixer into a smooth paste and keep aside.
- Combine the boiled chana dal, coconut milk, jaggery and the rice paste in a deep pan, mix well and bring to a boil till the jaggery is fully melted.
- Add ground elaichi powder.
- Serve hot.
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