Maida Dosa, No Rice No Dal Instant Dosa
by Tarla Dalal
maida dosa recipe | no rice no dal instant dosa | Indian maida dosa with coconut | instant dosa for breakfast | with 26 amazing images.
maida dosa recipe | no rice no dal instant dosa | Indian maida dosa with coconut | instant dosa for breakfast is a quick fix recipe which is a classic example of how common ingredients can yield tastiest of foods. Learn how to make no rice no dal instant dosa.
To make maida dosa, combine the coconut, green chillies, sugar and ½ cup of water in a mixer and blend till smooth. Combine the plain flour, coconut mixture, salt and 1 cup of water in a deep bowl and whisk well to make a smooth batter. Keep aside. Heat the oil in a small non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves and sauté on a medium flame for 10 seconds. Pour this tempering over the batter and mix well. Heat a non-stick tava (griddle) sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle. Smear a little butter over it and along the edges and cook on a high flame till the dosa turns brown in colour and crisp from both the sides. Fold over to make a semi-circle. Repeat with the remaining batter to make 7 more dosas. Serve immediately with sambhar and coconut chutney.
The no rice no dal instant dosa is made with an aromatic and flavourful plain flour batter perked up with coconut, green chillies and a tempering of mustard seeds and curry leaves. The secret of making this dosa lies in moderating the tava’s temperature by sprinkling a little water on it before pouring the batter.
This dosa gives you an opportunity to enjoy your favourite South Indian snack without any soaking and fermenting. We suggest you use butter to cook these Indian maida dosa with coconut and remember to serve them immediately.
While the traditional dosas are all time favourites, you can fit this instant dosa for breakfast, snacks or lunch with coconut chutney, sambar and gun powder. It will be a meal to be enjoyed for all those who enjoy indulging into soft dosas.
Tips to make maida dosa. 1. Sprinkle little water on the tava after making every dosa. 2. Do not make batter too runny.
Enjoy maida dosa recipe | no rice no dal instant dosa | Indian maida dosa with coconut | instant dosa for breakfast | with step by step photos.
Maida Dosa, No Rice No Dal Instant Dosa recipe - How to make Maida Dosa, No Rice No Dal Instant Dosa
Preparation Time: Cooking Time: Total Time:
Makes 8 dosas
For Maida Dosa
1 1/4 cups plain flour (maida)
1/2 cup grated coconut
1 tsp chopped green chillies
1/2 tsp sugar
salt to taste
Other Ingredients For Maida Dosa
1/2 tsp mustard seeds ( rai / sarson)
8 to 10 curry leaves (kadi patta)
1 tbsp oil
butter for cooking
For Serving With Maida Dosa
sambhar
coconut chutney
For maida dosa
- For maida dosa
- To make {span class="bold1"}maida dosa{/span}, combine the coconut, green chillies, sugar and ½ cup of water in a mixer and blend till smooth.
- Combine the plain flour, coconut mixture, salt and 1 cup of water in a deep bowl and whisk well to make a smooth batter. Keep aside.
- Heat the oil in a small non-stick pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves and sauté on a medium flame for 10 seconds.
- Pour this tempering over the batter and mix well.
- Heat a non-stick tava (griddle) sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.
- Smear a little butter over it and along the edges and cook on a high flame till the dosa turns brown in colour and crisp from both the sides.
- Fold over to make a semi-circle.
- Repeat with the remaining batter to make 7 more dosas.
- Serve the {span class="bold1"}maida dosa{/span} immediately with sambhar and coconut chutney.
like maida dosa recipe
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Like maida dosa recipe | no rice no dal instant dosa | Indian maida dosa with coconut | instant dosa for breakfast | recipe, then do try other dosa recipes also:
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what is maida dosa made of?
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Maida dosa recipe | no rice no dal instant dosa | Indian maida dosa with coconut | instant dosa for breakfast | is made of 1 1/4 cups plain flour (maida), 1/2 cup grated coconut, 1 tsp chopped green chillies, 1/2 tsp sugar, salt to taste, 1/2 tsp mustard seeds ( rai / sarson), 8 to 10 curry leaves (kadi patta), 1 tbsp oil and butter for cooking. See the below list of image of ingredients for maida dosa.
How to make coconut mixture for maida dosa
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To make maida dosa recipe | no rice no dal instant dosa | Indian maida dosa with coconut | instant dosa for breakfast | in a blender, add 1/2 cup grated coconut.
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Add 1 tsp chopped green chillies.
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Add 1/2 tsp sugar.
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Add ½ cup of water in a mixer.
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Blend till smooth.
how to make batter for maida dosa
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In a deep bowl, add 1 1/4 cups plain flour (maida).
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Add coconut mixture.
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Add salt to taste.
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Add 1 cup of water in a deep bowl.
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Whisk well to make a smooth batter. Keep aside.
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Heat the oil in a small non-stick pan.
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Add 1/2 tsp mustard seeds ( rai / sarson).
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When the seeds crackle, add 8 to 10 curry leaves (kadi patta).
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Sauté on a medium flame for 10 seconds.
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Pour this tempering over the batter.
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Mix well.
How to proceed
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Heat a non-stick tava (griddle) sprinkle a little water on the tava (griddle).
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Wipe it off gently using a muslin cloth.
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Pour a ladleful of the batter on it.
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Spread it in a circular motion to make a 175 mm. (7”) diameter circle.
-
Smear a little butter over it and along the edges.
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Flip the side and cook from both the sides.
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Fold over to make a semi-circle.
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Serve maida dosa recipe | no rice no dal instant dosa | Indian maida dosa with coconut | instant dosa for breakfast | immediately with sambhar and coconut chutney.
Tips to make maida dosa
-
Sprinkle little water on the tava after making every dosa.
-
Do not make batter too runny.
| Energy | 116 cal |
| Protein | 2.5 g |
| Carbohydrates | 16 g |
| Fiber | 0.9 g |
| Fat | 4.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 22.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 0.9 mcg |
| Calcium | 5.4 mg |
| Iron | 0.7 mg |
| Magnesium | 13.6 mg |
| Phosphorus | 39.7 mg |
| Sodium | 3.1 mg |
| Potassium | 48.6 mg |
| Zinc | 0.2 mg |
I love these typpe of dosas. Mainly because they are instant and you dont have to ferment the batter. Little soft and lightly crisp, this dosas taste really good with sambhar and chutney.
Lovely dosa with the coconut sauce.