Manga Pulusu
by creater #543886
03 Oct 2011
This recipe has been viewed 3567 times
Andhra favourite, done in raw mangos, kilimooku manga is best. Tasty,easy for rice.
Manga Pulusu recipe - How to make Manga Pulusu
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
3 raw mangoes , cut into large cubes
1/2 tsp coriander (dhania) seeds
1/4 tsp cumin seeds (jeera)
2 whole dry kashmiri red chillies
2 tbsp grated jaggery (gur)
1 tsp fried chana dal (split bengal gram)
Method
- Method
- Heat a tava and dry roast the coriander seeds, cumin seeds and red chillies for 2 minutes. Keep aside to cool.
- Heat enough water in a deep vessel and add the jaggery and cook till the jaggery dissolves completely.
- Add the mangoes and cook till the pieces becomes soft.
- Meanwhile, combine the red chillies, coriander seeds, cumin seeds and chana dal and blend in a mixer till smooth, using little water.
- Add this grounded paste to the mangoes and mix well.
- Add the salt, mix well and cook till the mixture becomes thick.
- Serve hot.
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