Mango Shrikhand, Aamrakhand
by Tarla Dalal
mango shrikhand recipe | aamrakhand | instant mango shrikhand |
mango shrikhand with curd is a mango special delicacy which no one should miss out when this King of Fruit is in season. Learn how to make aamrakhand.
mango shrikhand calls for just common ingredients like curds, mango pulp, sugar and spices, and the procedure is quite simple too. While this aamrakhand is the perfect shrikhand variant to make during the mango season, you can also make this traditional delicacy all round the year, if you have Alphonso Aamras stocked in your freezer.
To make mango shrikhand, combine the saffron and milk in a small bowl, mix very well and keep aside. Place the hung curds in a deep bowl and whisk well. Add the mango pulp and powdered sugar and again whisk well. Add the cardamom powder, nutmeg powder, saffron-milk mixture, almonds and pistachios and mix well. Refrigerate for at least 1 hour. Serve chilled.
Like there are chocolate lovers, there are mango lovers too. They like everything mango-flavoured, from mousses and puddings to shakes and shrikhand! Here is how you can make rich and luscious instant mango shrikhand freshly at home.
Team up this mango shrikhand with curd with Puris, Batata Chips Nu Shaak, Kadhi and Vagharela Bhaat to create a sumptuous main course that you will love to dine on.
Tips for mango shrikhand. 1. Use hung curds only for perfect texture of shrikhand. 4 cups of curds when hung in a muslin cloth for 30 to 45 minutes yields 2 cups of hung curds. 2. Prefer full fat curd over cow’s milk curd. 3. A good quality kesar is a must to get the appealing yellow colour of shrikhand. 4. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
Enjoy mango shrikhand recipe | aamrakhand | instant mango shrikhand.
Mango Shrikhand, Aamrakhand recipe - How to make Mango Shrikhand, Aamrakhand
Preparation Time: Cooking Time: Total Time:
Makes 3 cups
For Mango Shrikhand
3/4 cup fresh mango pulp
2 cups hung curds (chakka dahi) , refer handy tip
a few saffron (kesar) strands strands
1 tbsp warm milk
1/2 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
1 tbsp almonds (badam) slivers
1 tbsp pistachio slivers
For mango shrikhand
- For mango shrikhand
- To make {span class="bold1"}mango shrikhand{/span}, combine the saffron and milk in a small bowl, mix very well and keep aside.
- Place the hung curds in a deep bowl and whisk well.
- Add the mango pulp and powdered sugar and again whisk well.
- Add the cardamom powder, nutmeg powder, saffron-milk mixture, almonds and pistachios and mix well.
- Refrigerate for at least 1 hour.
- Serve the {span class="bold1"}mango shrikhand{/span} chilled.
Handy tip:
- Handy tip:
- 4 cups of curds when hung in a muslin cloth for 30 to 45 minutes yields 2 cups of hung curds.
Mango Shrikhand Video by Tarla Dalal
| Energy | 514 cal |
| Protein | 13.8 g |
| Carbohydrates | 48.2 g |
| Fiber | 0.6 g |
| Fat | 23 g |
| Cholesterol | 43.5 mg |
| Vitamin A | 1949.1 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.4 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 11.7 mg |
| Folic Acid | 19.3 mcg |
| Calcium | 595.3 mg |
| Iron | 1.8 mg |
| Magnesium | 223.6 mg |
| Phosphorus | 403.7 mg |
| Sodium | 66 mg |
| Potassium | 441.2 mg |
| Zinc | 0.4 mg |
Helpful..really turned out yum...can we make it and keep it in freezer...will it stay for couple of months?
Hi, My hung curd still retains some water. How can I improve it?
just loved it.... too good....
A very quick and easy recipe which tastes best with fresh mango pulp. I made it this year when mangoes were in season and will surely make it every year.