Mashed Apple Stew with Vanilla Ice-cream
by Tarla Dalal
A dessert that is both exotic and easy is like a dream come true! You will find this unique combination in the Mashed Apple Stew with Vanilla Ice-Cream.
While the procedure is extremely simple, the awesome flavour and rich aroma of stewed and mildly-sweetened apples laced with cinnamon powder is an experience to cherish. Serve the apple stew warm with a topping of vanilla ice-cream to experience its full magic!
Vanilla ice-cream also complements desserts like Fried Coconut Rolls , Gajar ka Halwa , Chocolate Brownies , Pineapple Crumble , Apple Crumble and Mini Banana Sesame Pancakes , just perfect for an after-dinner treat.
Mashed Apple Stew with Vanilla Ice-cream recipe - How to make Mashed Apple Stew with Vanilla Ice-cream
Preparation Time: Cooking Time: Total Time:
Makes 3 servings
2 medium apples
1 tsp powdered sugar
1/4 tsp cinnamon (dalchini) powder
For Serving
1 1/2 cups vanilla ice-cream
- Method
- Peel, core and slice the apples.
- Combine the apples and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
- Mash it very well using a potato masher.
- Add the sugar and cinnamon powder and mix well.
- Serve warm with vanilla ice-cream.
| Energy | 87 cal |
| Protein | 0.3 g |
| Carbohydrates | 19.8 g |
| Fiber | 4.5 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 1.4 mg |
| Folic Acid | 0 mcg |
| Calcium | 14 mg |
| Iron | 0.9 mg |
| Magnesium | 9.8 mg |
| Phosphorus | 19.6 mg |
| Sodium | 39.2 mg |
| Potassium | 105 mg |
| Zinc | 0.1 mg |