Mini Banana Sesame Pancake

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

मिनी बनाना सेसमे पॅनकेक - हिन्दी में पढ़ें (Mini Banana Sesame Pancake in Hindi)

Added to 110 cookbooks This recipe has been viewed 43139 times

Have them plain for breakfast, or with vanilla ice-cream for dessert, either way these Banana Sesame Pancakes taste simply divine! Made with common ingredients like bananas, sesame seeds, jaggery etc., a simple cooking procedure turns this into a delicacy that lingers in your memory and palate. We could perhaps attribute the magic to the dash of cinnamon powder that brings in an exotic aroma and flavour.

Add your private note

Mini Banana Sesame Pancake recipe - How to make Mini Banana Sesame Pancake

Tags

Preparation Time: 5 mins Cooking Time: 8 mins Total Time: 13 mins 10Makes 10 mini pancakes
Show me for mini pancakes

Ingredients

1/4 cup mashed banana
1 1/2 tsp sesame seeds (til)
4 tbsp plain flour (maida)
3 tbsp grated jaggery (gur)
a pinch of baking soda (soda bi-carb)
a pinch of cinnamon (dalchini) powder
oil for greasing and cooking

For Serving
10 small scoops vanilla ice-cream

Method

Combine all the ingredients along with 5½ tbsp of water in a deep bowl and mix well to make a smooth batter.
Grease a non-stick mini uttapa pan using a little oil.
Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.
Cook, using a little oil, till they turn crisp and golden brown in colour from both the sides.
Repeat steps 2 to 4 to make more mini pancakes.
Place the pancakes on a serving plate and top each pancake with a small scoop of vanilla ice-cream.
Serve immediately