Mataron Ki Kadhi
by Anandita Jindal
It is a delicious Punjabi curry which goes very well with lachha paratha. The spices ensure a splash of excitement and this kadhi is kind of self sufficient in flavours. Can be enjoyed with rice as well as rotis.
Mataron Ki Kadhi recipe - How to make Mataron Ki Kadhi
Preparation Time: Cooking Time: Total Time:
Makes 1 serving
To Be Ground To A Smooth Paste Using Water
1 cup green peas
1 big onion
2 big tomatoes
2 tbsp curds (dahi)
2 tsp chopped green chillies
1 tsp chopped ginger (adrak)
2 tsp chopped garlic (lehsun)
1 tbsp besan (bengal gram flour)
2 tsp mango pickle masala
salt to taste
1/4 tsp red chilli powder
1/2 tsp garam masala
1/4 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
Other Ingredients
2 tbsp olive oil
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
For The Garnish
chopped coriander (dhania)
ghee
Method
- Method
- Heat oil in a deep non-stick pan add cumin seeds and asafoetida.
- When the seeds crackle add the paste and let it cook. Add water and cook for 20 minutes till a thick gravy is formed.
- Garnish it with ghee and coriander.
- Serve Hot with Lachha Paratha.
Outbrain
good recipe
the recipe is very good..thanks to my mom for trying the recipe
Wonderful ! Amazing ! Tasty !
My mom tried this resipe ...... it was realy great in taste and it was a new thing for me.....thanks Anandita ji and team for makeing such innovations.....
Very easy and less time consuming recipe
Simple Amazing!
Very easy and quick receipe Went great with rice. Really liked it.
Tastes delicious