Methi Seed Pancake
by sundk
25 Mar 2002
This recipe has been viewed 6066 times
This pancake is useful for diabetic and specially for ladies who has the problem of back ache.
Methi Seed Pancake recipe - How to make Methi Seed Pancake
Preparation Time: Cooking Time: Total Time:
1 tbsp fenugreek (methi) seeds (soaked overnight)
1 cup raw rice (chawal) (soaked overnight)
salt to taste
2 green chillies
1/2 tsp chopped ginger (adrak)
Method
- Take soaked rice and methi and grind to form a semi thiken batter, alongwitn salt, green chilly, chopped ginger using the same methi soaked water.
- When the batter is ready take a pancake pan and pour one tbsp of batter to the pan & spread like dosa.
- Repeat again the same way.
- Serve hot with any green chutney. [like corriander or pudina chutney]
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