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Mexican Kebab Roll ( Wraps and Rolls)

 

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Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch by adding cocoa to the marinade! finish by adding sour cream, to add a lovely tangy taste to the roll. The interplay of flavours in this roll makes it unforgettable.

Mexican Kebab Roll ( Wraps and Rolls) recipe - How to make Mexican Kebab Roll ( Wraps and Rolls)

Tags

Indian Rolls, Veg RollIndian TawaKebab PartyTavaQuick Snacks / Quick Starters

Preparation Time:    Cooking Time:    Total Time:    Makes 4 rolls

Ingredients


To Be Mixed Into A Marinade
2 tsp cocoa powder
2 tsp chilli powder
2 tbsp fresh thick curds (dahi)
4 tsp finely chopped garlic (lehsun)
1 tbsp cornflour
1 tsp dried oregano
3 tbsp oil
salt and to taste

For The Mexican Kebabs
8 paneer (cottage cheese) , cut into 25 mm (1") cubes
8 onions , cut into 25 mm (1") cubes
8 pieces babycorn , cut into 25 mm (1") cubes and blanched
8 capsicum , cut into 25 mm (1") cubes
8 pieces mushroom , blanched
1 tbsp oil for cooking

Other Ingredients
4 rotis or tortillas
1 recipe sour cream
1 cup finely chopped spring onions
1 tsp dry red chilli flakes (paprika)

Method
For the mexican kebabs
    For the mexican kebabs
  1. Combine the paneer cubes, onion cubes, babycorn, capsicum cubes, mushrooms and half the marinade in a bowl and toss gently. Keep aside to marinate for 10 minutes.
  2. On a satay stick, arrange 2 pieces each of paneer cubes, onion cubes, babycorn, capsicum cubes and mushrooms. Repeat with the remaining ingredients to make 3 more satays.
  3. Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the vegetables are light brown in colour from all the sides. Keep aside.

How to proceed
    How to proceed
  1. Place a roti on a clean dry surface and spread ¼th of the sour cream over it.
  2. Slide the mexican kebabs from 1 satay stick in a single row in the centre of the roti, gently using a knife.
  3. Arrange ¼ cup of spring onions and sprinkle ¼ tsp of chilli flakes over it.
  4. Finally spread ¼th of the remaining marinade over it and roll it up tightly.
  5. Repeat with the remaining ingredients to make 3 more rolls.
  6. Wrap a tissue paper around each roll and serve immediately.

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