Minestrone
by Tarla Dalal
Minestrone soup is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself!
You can also try other wholesome soups like Lentil and Vegetable Broth or Vegetable and Noodle Soup .
Minestrone recipe - How to make Minestrone
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1/2 cup shredded cabbage
4 tbsp chopped celery (ajmoda)
1/2 cup cooked macaroni or any small whole wheat pasta
1/2 cup cooked rajma (kidney beans)
1/4 cup boiled green peas
1/2 cup chopped tomatoes
1/4 cup boiled green peas
2 tbsp oil
salt and to taste
For The Stock
2 tbsp moong (whole green gram) dal
3 large tomatoes , cut into big pieces
salt to taste
For The Garnish
4 tbsp grated processed cheese
Method
For the stock
How to proceed
For the stock
- For the stock
- Wash the moong dal and add the tomatoes to it.
- Add 5 cups of water and pressure cook for 1 whistle.
- When cooked, blend to a puree, strain and keep aside.
How to proceed
- How to proceed
- Heat the oil in a saucepan, add the cabbage and celery and sauté for 1 to 2 minutes
- Add the stock, green peas, tomatoes, salt and pepper and bring to a boil.
- Add the macaroni, rajma, peas and tomatoes and simmer for some time.
- Serve hot garnished with cheese.
- For a sweeter taste, 2 tablespoons of tomato sauce could be added to the soup at step 3.
Nutrient values per serving
Energy | 226 cal |
Protein | 18.8 g |
Carbohydrates | 28.8 g |
Fiber | 4.9 g |
Fat | 8 g |
Cholesterol | 0 mg |
Vitamin A | 433.9 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.6 mg |
Vitamin C | 36.1 mg |
Folic Acid | 37.1 mcg |
Calcium | 126.5 mg |
Iron | 2.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 13.3 mg |
Potassium | 208.2 mg |
Zinc | 1.1 mg |
Outbrain
Tried this recipe today and turned out amazing. Plus all the ingredients add a nutritive value with the right balance of good taste.
Nice healthy and filling vegetable soup which can make a meal by itself. The stock lends a lovely flavor.