Mint Chutney By Sandhyan
by sandhyan
07 Oct 2011
This recipe has been viewed 10110 times
An popular chutney recipe, mint chutney with chopped mint leaves(pudina leaves) blended with garlic, salt, onion and other greens like coriander and spices is an amazing accompaniment to meals or snacks.
Mint Chutney By Sandhyan recipe - How to make Mint Chutney By Sandhyan
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
500 gms mint leaves (phudina)
300 gms coriander (dhania) leaves
5 green chillies
1 tbsp lemon juice
3 onions
20 gms grated ginger (adrak)
2 tbsp pomegranate (anardana) powder
salt to taste
Method
- Method
- Combine all the ingredients and blend in a mixer till smooth.
- Serve immediately or store refrigerated.
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