Mix Dal Chila
by Madhumalti
09 Jul 2014
This recipe has been viewed 28739 times
Mix of variety of dals.
Clubs in the complete nutrition and protein in one meal a day
Paneer will make this interesting and yummy for kids too.
Mix Dal Chila recipe - How to make Mix Dal Chila
Preparation Time: Cooking Time: Total Time:
Makes 1 to 2 servings
1 cup toovar (arhar) dal , soaked for 4 hours
1 cup moong (whole green gram) , soaked for 4 hours
1 cup chana dal (split bengal gram) , soaked for 4 hours
1 cup urad dal (split black lentils) , soaked for 4 hours
3 tbsp chopped garlic (lehsun)
1 tbsp chopped ginger (adrak)
5-6 chopped mint leaves (phudina)
1 tsp chopped green chillies
1/2 tbsp salt
1/2 tbsp tumeric powder
1/2 tbsp chilli powder
1/4 tbsp carom seeds (ajwain)
1/4 tbsp cumin seeds (jeera) powder
1/4 tbsp dried mango powder (amchur)
3 tbsp chopped coriander (dhania)
For The Stuffing
100 gms crumbled paneer (cottage cheese)
3 tbsp pomegranate (anar)
1/2 tbsp freshly ground black pepper (kalimirch)
salt to taste
1/2 tbsp lemon juice
1 tbsp chopped coriander (dhania)
Method
- Method
- Grind all the soaked dals and mix and stir it properly into a proper consistency batter.
- Add garlic, ginger, green chillies, mint, all dry masalas, salt, turmeric powder, chilli powder, amchur powder, carom seeds, cumin powder and mix well.
- Heat a pan and pour 2 big spoon of the batter with the help of spatula and spread it over the pan in an round shape.
- After it gets cooked, chilla will start leaving its edges from pan.
- Add little oil to make it crip and flip it.
- Leave it for 2 minutes and flip again.
- Now take the stuffing and place it in the middle of chilla.
- Fold the chilla to half circle.
- Serve hot with green cutteny
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