Mix Sprouts Puranpoli
by nirja.n.pradhan
07 Oct 2011
This recipe has been viewed 10027 times
Puran poli is a sweet delicacy prepared on many festive occasions in maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite indian sweet dishes and relished everywhere.
Mix Sprouts Puranpoli recipe - How to make Mix Sprouts Puranpoli
Preparation Time: Cooking Time: Total Time:
Makes 4 to 5 servings
1/2 cup sprouted moong (whole green gram)
1/2 cup sprouted matki (moath beans)
1/2 cup sprouted chana
1/2 cup sprouted hara vatana (dried green peas)
2 boiled potatoes
2 tbsp oil
1 cup plain flour (maida)
1 cup jaggery (gur)
1 pinch of cardamom (elaichi) powder
1 pinch of nutmeg (jaiphal)
1/2 cup ghee for frying
Method
- Method
- Heat the ghee in a pan, add the sprouts and mash potatoes and saute till they turn pink in colour.
- Add the jaggery, mix well and saute till the jaggery dissolves. Keep aside.
- Combine the maida and 2 tbsp oil in a bowl, mix well and knead into a soft dough, using water.
- Divide the dough into equal portions and roll them into small circles of 4" diameter.
- Place a portion of the stuffing at the centro and seal the edges to make a puran and roll gain to a circle of 5" diameter.
- Heat a tava and cook each puran using little ghee till golden brown spots appear on both the sides.
- Serve hot.
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