Mocha Dip
by Tarla Dalal
Like a mocha cappuccino with a sprinkling of cinnamon on top, this dip proves to be a perfect end to a party fare. Dip a piece of vanilla sponge cake and marshmallows and fresh fruits into Mocha Dip, pop into your mouth, sit back and enjoy as it melts its way into your heart.
Mocha Dip recipe - How to make Mocha Dip
Preparation Time: Cooking Time: Total Time:
Makes 2 cups
1 1/2 tsp coffee powder
3/4 cup fresh cream
1 cup roughly chopped dark chocolate
For Serving
vanilla sponge cake pieces
marshmallows
fresh fruits
Method
- Method
- Combine the coffee powder with 1 tbsp of water in a microwave safe bowl and microwave on high for 30 seconds to make a coffee decoction. Keep aside.
- Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Switch off the flame, add the dark chocolate and mix well till no lumps remain.
- Add the coffee decoction and mix well.
- Serve warm with vanilla sponge pieces, marshmallows and fresh fruits.
Mocha Dip Video by Tarla Dalal's Team
Nutrient values per tbsp
Energy | 42 cal |
Protein | 0.7 g |
Carbohydrates | 1.9 g |
Fiber | 0 g |
Fat | 4.5 g |
Cholesterol | 0 mg |
Vitamin A | 33.9 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 0 mg |
Folic Acid | 0.7 mcg |
Calcium | 8.1 mg |
Iron | 0.4 mg |
Magnesium | 16.2 mg |
Phosphorus | 21.3 mg |
Sodium | 2 mg |
Potassium | 51.5 mg |
Zinc | 0 mg |
Outbrain
This was the easiest and quickest dessert recipes I can ever made for my guest.. When soft sponge is dipped in a chocolaty dip with a coffee flavour it is just yummm..
Rich chocolate and coffee based dip and goes great as a dessert with bananas and strawberries.