Broccoli and Mushroom Dip
by Tarla Dalal
broccoli and mushroom dip recipe | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | with 22 amazing photos.
broccoli and mushroom dip recipe | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip is a creamy luscious dip perfect for a party. Learn how to make broccoli, cheese and mushroom dip.
To make broccoli and mushroom dip, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the garlic paste and green chilli paste and sauté on a medium flame for a few seconds. Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously. Add the milk and cheese, mix well and cook on a medium flame for 2 more minutes, while stirring continuously. Add the broccoli, mushrooms, salt and pepper, mix well and cook on a medium flame for another minute, while stirring occasionally. Serve immediately with garlic toast.
An off-beat dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread. A cheesy, saucy dip with a very rich and intense mouth-feel derived from cheese, complemented finely by the chewy textures of broccoli and mushrooms, this flavourful Indian broccoli and mushroom dip is a great accompaniment with garlic bread.
Garlic lends an additional appetizing touch to this dip, while broccoli and onions add a good mouthfeel to broccoli, cheese and mushroom dip. Lavash and herbed pizza strips are other interesting accompaniments to make a perfect starter.
Tips for broccoli and mushroom dip. 1. Be very quick after adding maida and milk. Also stir continuously to avoid lump formation. 2. Grate the cheese just before adding, else it might become lumpy. 3. You can also serve the dip on toasted bread slices. 4. If you are serving the dip later, you will have to add milk and adjust the consistency before re-heating.
Enjoy broccoli and mushroom dip recipe | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | with step by step photos.
Broccoli and Mushroom Dip recipe - How to make Broccoli and Mushroom Dip
Preparation Time: Cooking Time: Total Time:
Makes 2 cups
For Broccoli and Mushroom Dip
1/2 cup finely chopped and blanched broccoli
1/2 cup finely chopped mushrooms (khumbh)
2 tbsp butter
1/4 cup finely chopped onions
1/2 tsp garlic (lehsun) paste
1/4 tsp green chilli paste
2 tbsp plain flour (maida)
1 1/4 cups milk
3/4 cup grated processed cheese
salt and to taste
For Serving With Broccoli and Mushroom Dip
garlic (lehsun)
For broccoli and mushroom dip
- For broccoli and mushroom dip
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the garlic paste and green chilli paste and sauté on a medium flame for a few seconds.
- Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the milk and cheese, mix well and cook on a medium flame for 2 more minutes, while stirring continuously.
- Add the broccoli, mushrooms, salt and pepper, mix well and cook on a medium flame for another minute, while stirring occasionally.
- Serve immediately with garlic toast.
like broccoli and mushroom dip
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what is broccoli and mushroom dip made off?
- what is broccoli and mushroom dip made off? Indian broccoli and mushroom dip is made from is made from 1/2 cup finely chopped and blanched broccoli, 1/2 cup finely chopped mushrooms (khumbh), 2 tbsp butter, 1/4 cup finely chopped onions, 1/2 tsp garlic (lehsun) paste, 1/4 tsp green chilli paste, 2 tbsp plain flour (maida), 1 1/4 cups milk, 3/4 cup grated processed cheese, salt and pepper.
making the broccoli and mushroom dip
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To make broccoli and mushroom dip recipe | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | heat 2 tbls butter in a non stick pan.
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Add 1/4 cup finely chopped onions.
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Saute on a medium flame for 1 minute.
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Add 1/2 tsp garlic paste.
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Add 1/4 tsp green chilli paste.
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Saute on a medium flame for a few seconds.
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Add 2 tbls plain flour ( maida).
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Cook on a medium flame for 30 seconds, while stirring continuously.
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Add 1 1/4 cups milk.
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Add 3/4 cup processed cheese.
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Mix well.
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Cook on a medium flame for 2 more minutes, while stirring continuously.
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Add 1/2 cup finely chopped and blanched broccoli.
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Add 1/2 cup finely chopped mushrooms.
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Add salt to taste. We added 1/4 tsp salt.
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Add pepper. We added less than 1/4 tsp.
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Mix well.
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Cook broccoli and mushroom dip | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | on a medium flame for 1 minute, while stirring a bit.
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Serve broccoli and mushroom dip | broccoli, cheese and mushroom dip | Indian broccoli and mushroom dip | immediately.
tips for broccoli and mushroom dip
-
Be very quick after adding maida and milk. Also stir continuously to avoid lump formation.
-
Grate the cheese just before adding, else it might become lumpy.
-
Serve the dip on toasted bread slices.
-
If you are serving the dip later, you will have to add milk and adjust the consistency before re-heating.
| Energy | 28 cal |
| Protein | 1.1 g |
| Carbohydrates | 1.3 g |
| Fiber | 0 g |
| Fat | 1.8 g |
| Cholesterol | 5.7 mg |
| Vitamin A | 79 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1.4 mg |
| Folic Acid | 1.6 mcg |
| Calcium | 37.5 mg |
| Iron | 0.1 mg |
| Magnesium | 2.4 mg |
| Phosphorus | 26.8 mg |
| Sodium | 35.7 mg |
| Potassium | 18.8 mg |
| Zinc | 0 mg |
My 9 year daughter loved the broccoli and mushroom cheese dip. Had it with Melba toast.
This is an amazing dip and great to start of a party with....white sauce made with garlic and green chillies gives a nice aroma and taste to this unique dip....this dip calls for broccoli and mushrooms but you can use any vegetables of your choice...so what are you waitting for go ahead and make this dip.....
Wow!! loved this unique dip! its really exotic and goes well with a number of items! Thanks.