Moong ki Dal
by aman_taman
21 Jul 2006
This recipe has been viewed 4580 times
Delicious and spicy dal made with moong and with a garnish of mustard seeds, curry leaves and jeera.
Moong ki Dal recipe - How to make Moong ki Dal
Preparation Time: Cooking Time: Total Time:
Method
- First put 2 to 3 tsp of oil in a pan,let it heat then add mustard seeds,kerry leaves,zeera,chopped onion and green chilli and mix it well.
- Then add chopped tomato,ginger garlic paste,socked moong dal,salt mix well and close the lid take 2 to 3 whistle.
- Then serve it with roti.
Outbrain