Nacho Chips with Cheesy Carrot Dip
by Tarla Dalal

14 Jun 2011

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Baked nachos served with a tangy vegetable dip will keep kids happily occupied.

Nacho Chips with Cheesy Carrot Dip recipe - How to make Nacho Chips with Cheesy Carrot Dip

Tags

vegetarian Mexican Starters Mexican Nachos Indian Snacks for Entertaining Indian Cheese Recipes Healthy Foods for Kids Quick Indian recipes for Kids Finger Foods for Babies, Toddlers and Kids

Preparation Time: 20 mins. Cooking Time: Nil. Baking Time: 15 mins. Baking Temperature: 200°C (400°F). Total Time: 35 mins Serves 4.

Ingredients

For the nacho chips
1/2 cup maize flour (makai ka atta)
1/2 cup ragi (nachni / red millet) flour
1/4 cup whole wheat flour (gehun ka atta)
1 tsp carom seeds (ajwain)
1 tsp cumin seeds (jeera)
1/4 tsp chilli powder
2 tsp oil

For the carrot and cheese dip
1/4 cup grated carrot
2 tbsp grated processed cheese
1/2 cup hung curds (chakka dahi)
2 tbsp fresh cream
1 tbsp finely chopped capsicum
1/4 tsp chopped green chillies
1 tbsp chopped coriander (dhania)
salt to taste

Method

Main Procedure

For the nacho chips

For the nacho chips

Mix all the ingredients in a bowl and knead into soft dough using a little water.
Divide the dough into 5 equal portions and roll out each portion into thin chapattis using a little flour. Lightly prick each chapati with a fork.
Cut into nacho shapes with the help of a sharp knife.
Bake in a pre-heated oven at 200°C (400°F) for 10 minutes or till crisp. Keep aside.

For the carrot and cheese dip

For the carrot and cheese dip

Whisk together the curds and cream in a bowl.
Add all the other ingredients and mix well.
Pour into a serving bowl and refrigerate. Serve chilled with the nachos.

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Reviews

https://www.tarladalal.com/nacho-chips-with-cheesy-carrot-dip-7596rNacho Chips with Cheesy Carrot Dip

Foodie#458662

on 27 Aug 12 02:28 PM

5