Cheesy Nachos ( Microwave Recipe)
by Tarla Dalal
Everybody loves to have nachos with cheese sauce. Here’s your all-time favourite combo, served with a twist!
Each serving of nachos is drowned in a gooey, cheesy sauce made quickly and easily in the microwave oven. A dash of red chilli flakes adds a spicy punch to the Cheesy Nachos, making it all the more irresistible!
Make the sauce just before serving the nachos as it tends to thicken over time. This is not a tough deal because it takes very little time to make!
If you find the sauce a little thick, you can adjust it by adding a little warm milk and whisking it well.
Serve it immediately.
Also do try other Mexican recipes like Burrito Bowl or Fresh Corn Enchiladas .
Cheesy Nachos ( Microwave Recipe) recipe - How to make Cheesy Nachos ( Microwave Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
6 cheese slices , broken into pieces
1/2 cup milk
2 cups nacho chips
1/2 tsp dry red chilli flakes (paprika) for sprinkling
- Method
- Combine the cheese and milk in a microwave safe bowl and microwave on high for 2 minutes.
- Mix it well using a whisk. Keep aside.
- Arrange ½ cup of nacho chips in a serving plate, put 1/4th of the sauce evenly over it. Sprinkle a little chilli flakes evenly over it.
- Repeat step 3 to make 3 more servings.
- Serve immediately.
| Energy | 292 cal |
| Protein | 16.8 g |
| Carbohydrates | 8.1 g |
| Fiber | 0.1 g |
| Fat | 20.1 g |
| Cholesterol | 68 mg |
| Vitamin A | 260.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 3.2 mcg |
| Calcium | 579.3 mg |
| Iron | 1.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 756.7 mg |
| Potassium | 50.8 mg |
| Zinc | 0 mg |