Nariyal ki Meethi Roti, Maharashtrian Sweet Coconut Roti
by Tarla Dalal
nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha | with 34 amazing images.
nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha is a unique sweet flavoured Indian rotis. Learn how to make Maharashtrian sweet coconut roti.
To make nariyal ki meethi roti, combine the wheat flour, ghee and salt in a bowl and mix well. Knead into a soft dough using approximately 1/3 cup of water. Cover with a lid and keep aside for 15 minutes. For the stuffing, heat the ghee in a broad non-stick pan, add the coconut and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Remove from the flame, add the sugar, cardamom powder and nutmeg powder and mix well. Divide the stuffing into 6 equal portions and keep aside. Knead the dough and divide it into 6 equal portions. Roll out each portion of the dough into a 150 mm. (6”) diameter circle, using whole wheat flour for rolling. Heat a non-stick tava and cook the roti for 10 to 15 seconds on each side till light brown spots appear. Place the lightly cooked roti on a flat, dry surface, spread a portion of the prepared stuffing on half of the roti and fold it over to make a semi-circle. Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till it turns golden brown in colour from both the sides. Repeat with the remaining dough and stuffing to make 5 more rotis. Serve immediately.
Nariyal wali roti is a variation of the evergreen delight puran poli, made with wheat flour and a slightly modified stuffing. Adding a little salt to the dough helps to enhance the sweetness of the stuffing.
Fresh grated coconut has always had a presence in Indian cooking in various forms. In nariyal ka meetha paratha it is used to make a sweet stuffing. The highlight is the addition of cardamom powder and nutmeg powder which adds a rich taste to the stuffing. It is the perfect option to satisfy your sweet craving.
Tips for nariyal ki meethi roti. 1. You can vary the amounts of nutmeg and sugar as per your taste. 2. Remember to cook the roti on a high flame till it is semi-cooked. Cook only for 10 to 15 seconds till light brown spots appear. 3. After stuffing it, the roti has to be cooked on a medium flame. 4. Remember to press the roti with a spatula while cooking. This ensures that the roti gets well-cooked all over.
Enjoy nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha| with step by step photos.
Nariyal ki Meethi Roti, Maharashtrian Sweet Coconut Roti recipe - How to make Nariyal ki Meethi Roti, Maharashtrian Sweet Coconut Roti
Preparation Time: Cooking Time: Total Time:
Makes 6 rotis
For The Dough
3/4 cup whole wheat flour (gehun ka atta)
1 tbsp melted ghee
salt to taste
For The Stuffing
3/4 cup grated fresh coconut
2 tsp ghee
1/2 cup powdered sugar
1/2 tsp cardamom (elaichi) powder
1/2 tsp nutmeg (jaiphal) powder
Other Ingredients For Nariyal ki Meethi Roti
whole wheat flour (gehun ka atta) for rolling
ghee for cooking
For the dough
- For the dough
- Combine the wheat flour, ghee and salt in a bowl and mix well.
- Knead into a soft dough using approximately 1/3 cup of water.
- Cover with a lid and keep aside for 15 minutes.
For the stuffing
- For the stuffing
- Heat the ghee in a broad non-stick pan, add the coconut and cook on a medium flame for 5 to 7 minutes, while stirring continuously.
- Remove from the flame, add the sugar, cardamom powder and nutmeg powder and mix well.
- Divide the stuffing into 6 equal portions and keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}nariyal ki meethi roti{/span}, knead the dough and divide it into 6 equal portions.
- Roll out each portion of the dough into a 150 mm. (6”) diameter circle, using whole wheat flour for rolling.
- Heat a non-stick tava and cook the roti for 10 to 15 seconds on each side till light brown spots appear.
- Place the lightly cooked roti on a flat, dry surface, spread a portion of the prepared stuffing on half of the roti and fold it over to make a semi-circle.
- Heat a non-stick tava (griddle) and cook the roti, using a little ghee, till it turns golden brown in colour from both the sides.
- Repeat with the remaining dough and stuffing to make 5 more {span class="bold1"}nariyal ki meethi rotis{/span}.
- Serve immediately.
like nariyal ki meethi roti
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what is nariyal ki meethi roti made off?
- what is nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha made of? It is made from 6 rotis, 3/4 cup grated fresh coconut, 2 tsp ghee, 1/2 cup powdered sugar, 1/2 tsp cardamom (elaichi) powder and 1/2 tsp nutmeg (jaiphal) powder.
dough for nariyal ki meethi roti
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In a bowl out 3/4 cup whole wheat flour (gehun ka atta).
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Add 1 tbsp melted ghee.
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Add salt to taste.
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Add enough water to make a dough, about 1/3 cup.
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Knead into a soft dough.
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Cover and keep aside for 15 minutes.
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Divide it into 6 equal portions.
stuffing for nariyal ki meethi roti
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Heat 2 tsp ghee in a broad non-stick pan.
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Add 3/4 cup grated fresh coconut.
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Cook on a medium flame for 5 to 7 minutes, while stirring continuously.
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Remove from the flame, add 1/2 cup powdered sugar.
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Add 1/2 tsp cardamom (elaichi) powder.
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Add 1/2 tsp nutmeg (jaiphal) powder.
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Mix well.
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Divide the stuffing into 6 equal portions and keep aside.
rolling nariyal ki meethi roti
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Dust a rolling board with whole wheat flour.
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Flatten the dough ball with your palms and place on the board for rolling.
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Roll out each portion into a 150 mm (6") diameter circle using a little whole wheat flour for rolling.
cooking nariyal ki meethi roti
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To make nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha, heat a non-stick tava (griddle).
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Place roti on hot greased tava.
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Cook for 10 seconds on high flame for each side to semi cook the roti.
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Place a roti on a flat, dry surface, spread a portion of the prepared stuffing on half of the roti.
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Fold it over to make a semi-circle.
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Heat a non-stick tava (griddle) and grease it with ghee.
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Place the suffted roti on the tava.
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Cook the roti for 10 seconds and grease the top. Remember to press down with a spatula when cooking the roti every time. This ensures the stuffing gets well cooked all over.
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Flip over.
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Again grease the roti and cook for 10 seconds.
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Flip and your roti is ready.
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Serve immediately.
tips for nariyal ki meethi roti
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You can vary the amounts of nutmeg and sugar as per your taste.
-
Remember to cook the roti on a high flame till it is semi-cooked. Cook only for 10 to 15 seconds till light brown spots appear.
-
After stuffing it, the roti has to be cooked on a medium flame.
-
Remember to press the roti with a spatula while cooking. This ensures that the roti gets well-cooked all over.
| Energy | 239 cal |
| Protein | 2.5 g |
| Carbohydrates | 25.1 g |
| Fiber | 2 g |
| Fat | 14.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 84.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 7.4 mcg |
| Calcium | 9.1 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.3 mg |
| Potassium | 51.5 mg |
| Zinc | 0.4 mg |
What a unique recipe!!! I have prepared this roti quite a few times and everyone loves it especially my kids who eagerly wait for me to prepare it.
Yeh meri ek behaad pasandida vyanjan hai
Meethi Meethi Roti Lajawab....