Non- Alcoholic Margarita, Virgin Margarita
by Tarla Dalal
Margarita is a classic in the world of cocktails . According to some experts, it dates back to the early 20th century.
What makes it a great hit across the globe is the citrusy tang of the drink, which is accentuated by serving it in a salt-rimmed glass. Here, we remove the alcohol from the cocktail and give you an equally exhilarating Non-Alcoholic Margarita, which is perfect to serve at kitty parties and get-togethers . Its amazing tang and fleeting saltiness are sure to please everybody.
You can also try other options like the Mint and Orange Drink or Watermelon Pineapple Guava Drink .
Non- Alcoholic Margarita, Virgin Margarita recipe - How to make Non- Alcoholic Margarita, Virgin Margarita
Preparation Time: Cooking Time: Total Time:
Makes 2 glasses
3/4 cup fresh orange juice
1/2 cup fresh sweet lime (mosambi) juice
1 tbsp lemon juice
1 tbsp powdered sugar
10 ice-cubes
- Method
- Rub a lemon halve along the rim of a glass.
- Place the glass gently over a plate containing salt. Dust of the excess salt.
- Repeat steps 1 and 2 to make 1 more glass. Keep aside.
- Combine all the ingredients in a deep bowl and mix well.
- Pour equal quantity of the drink into each of the salt rimmed glasses.
- Serve immediately.
| Energy | 197 cal |
| Protein | 2.7 g |
| Carbohydrates | 44.6 g |
| Fiber | 5.5 g |
| Fat | 0.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 2914.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 129.1 mg |
| Folic Acid | 46.1 mcg |
| Calcium | 114.3 mg |
| Iron | 1.5 mg |
| Magnesium | 26.6 mg |
| Phosphorus | 80.7 mg |
| Sodium | 12.2 mg |
| Potassium | 496.3 mg |
| Zinc | 0.3 mg |
This margarita.. is just balanced with all the taste . It is tangy, sweet, sour. These flavours gives a very refreshing taste.. It is perfect to be served in parties.