Noodles with Tomato and Cheese Sauce
by Tarla Dalal
Noodles with tomato and cheese sauce is a typical party serving, wherein cooked pasta is served with a choice of two sauces, one tangy and one creamy. Guests are offered a choice of picking between the sauces, as per their taste. While both sauces and the pasta are easy to prepare, i suggest spending a little time on a nice, attractive serving style.
Noodles with Tomato and Cheese Sauce recipe - How to make Noodles with Tomato and Cheese Sauce
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Noodles
3 cups boiled hakka noodles
For The Tomato Sauce
7 small tomatoes
1/2 cup finely chopped onions
1/2 cup finely chopped carrot
2 tbsp finely chopped celery (ajmoda)
1 1/2 tbsp fresh cream
1/2 tsp chilli powder
1/2 tsp dried oregano or a pinch of (optional)
1 to 2 tsp sugar
1 tbsp oil
1 tbsp grated processed cheese
salt to taste
For The Cheese Sauce
3/4 cup cheese sauce
Method
For the tomato sauce
How to proceed
For the tomato sauce
- For the tomato sauce
- Put the tomatoes in a glass bowl and microwave on high for 3 to 4 minutes or until the skin is loosened.
- Remove the skin and grate into a pulp. Add 1/2 teacup of water.
- Put the oil in a glass bowl and microwave on high for about 12 seconds. Add the onion, carrot and celery and microwave on high for 40 to 45 seconds.
- Add the tomato pulp, chilli powder, orengo, sugar and salt and microwave on high for 10 minutes, stirring once in-between after 5 minutes.
- Add the cream and mix very well.
How to proceed
- How to proceed
- Put the noodles and the two sauces and grated cheese in individual serving dishes/bowls and let the guests help themselves to the noodles with desired toppings.
Nutrient values per serving
| Energy | 498 cal |
| Protein | 15.5 g |
| Carbohydrates | 79.5 g |
| Fiber | 3.2 g |
| Fat | 12.5 g |
| Cholesterol | 18.8 mg |
| Vitamin A | 1044.2 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 40.7 mg |
| Folic Acid | 47 mcg |
| Calcium | 215.5 mg |
| Iron | 1.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 462.7 mg |
| Potassium | 273.9 mg |
| Zinc | 0.2 mg |
Outbrain
Its gorgeous! the tomato sauce gives you a typical pasta kind of quality! the cheese adds to the texture..nice!