Rice Noodles ( Noodles )
by Tarla Dalal
20 Mar 2010
This recipe has been viewed 27477 times
Rice noodles unlike the usual noodles are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They make an ideal addition to various chinese soups, salads and make a perfect filling for spring rolls. They can also be an accompaniment to chinese main dishes.
Rice Noodles ( Noodles ) recipe - How to make Rice Noodles ( Noodles )
Preparation Time: Cooking Time: Total Time:
Makes 3 cups
1 packet of rice noodles
1 tsp oil
salt to taste
Method
- Main procedure
- Boil 6 cups of water in a vessel.
- Remove from flame, add the rice noodles, cover with a lid and keep aside for 10-15 minutes.
- To cook rice noodles, soak them in boiling hot water for 10 to 15 minutes or as the instruction on the package specify.
- Drain the water and again dip into cold water in order to arrest any further cooking.
- Drain and use as required.
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