Oats and Whole Moong Dal Dosa
by geetharam32
11 Oct 2011
This recipe has been viewed 30240 times
This is a very nutritious and a healthy breakfast adding chopped onions, grated carrots or chopped coloured capsicums makes it more nutritious and colourfull!!
Oats and Whole Moong Dal Dosa recipe - How to make Oats and Whole Moong Dal Dosa
Preparation Time: Cooking Time: Total Time:
Makes 2 dosas
1 cup quick cooking rolled oats
2 cups moong dal (split green gram) , soaked
6 to 8 green chillies , finely chopped
salt to taste
3 tbsp chopped coriander (dhania)
oil for cooking
Method
- Method
- Combine the oats, moong dal, green chillies and salt and blend in a mixer to a smooth batter, adding water as required.
- Transfer in a bowl and add the coriander, mix well and make a smooth batter of pouring consistency.
- Divide the batter into 2 equal portions and keep aside.
- Heat a non-stick tava and prepare thin dosas.
- Serve immediately.
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