Open Vegetable and Corn Burger
by Tarla Dalal
open vegetable and corn burger recipe | open burger veggie toast | with 23 amazing images.
open burger veggie toast has the perfectly balanced textures and exciting flavours which all the age groups will love. Learn how to make open vegetable and corn burger recipe | open burger veggie toast |
open vegetable and corn burger recipe is made using colourful veggies and juicy sweet corn kernels bound together by a creamy white sauce, are loaded onto a fresh and soft burger bun, topped generously with cheese, and baked till perfection.
The open burger veggie toast as the name says has cheese in, out and all through! Loaded with an exciting combo of nutritious veggies, and gooey cheesy white sauce is best served for parties and I’m sure your guests will drool over it.
Tips to make for open vegetable and corn burger: 1. If you do not have burger buns you can also make this on bread slices. 2. To make it spicy you can also add chilli flakes. 3. Instead of processed cheese you can also use grated mozzarella cheese. 4. If you do not want to bake cook it on tava.
Enjoy open vegetable and corn burger recipe | open burger veggie toast | with detailed step by step photos.
Open Vegetable and Corn Burger recipe - How to make Open Vegetable and Corn Burger
Preparation Time: Cooking Time: Baking Time: 22 minutes Baking Temperature: 180°C (360°F) Total Time:
Makes 4 open burgers
For Open Vegetable and Corn Burger
2 burger buns
butter for brushing and greasing
For The Topping
1 cup chopped and boiled mixed vegetables (french beans , carrots and green peas)
1 tbsp butter
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 tsp finely chopped green chillies
1 cup white sauce
salt and to taste
4 tbsp grated processed cheese
For The Garnish
tomato ketchup
For the topping
- For the topping
- Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 1 minute.
- Add the sweet corn and green chillies, mix well and cook on a medium flame for a few seconds.
- Add the white sauce, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- Divide the topping into 4 equal portions and keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}open vegetable and corn burger{/span}, cut each burger bun horizontally in 2 halves. Apply a little butter on each bread halve and bake them in a pre-heated oven at 180°c (360°f) for 10 minutes or till the bread halves are crisp.
- Spread a portion of the topping evenly on each bread halve, sprinkle 1 tbsp of cheese evenly over it.
- Bake in a pre-heated oven at 180°c (360°f) for another 5 to 7 minutes or till the cheese melts.
- Serve the {span class="bold1"}open vegetable and corn burger{/span} immediately garnished with tomato ketchup.
Open Vegetable and Corn Burger Video of Tarla Dalal
like open vegetable and corn burger
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open vegetable and corn burger recipe | open burger veggie toast | then do try other open toast recipe also:
- chunky cheese and vegetable open burger recipe | Indian cheesy vegetable burger | veg cheese open burger |
- paneer and corn burger recipe | Indian style paneer corn cheese burger | cottage cheese and corn burger kids recipe |
what is open vegetable and corn burger made of?
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See the below image of list of ingredients for making open vegetable and corn burger toast.
how to make topping for open vegetable and corn burger
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To make topping for open vegetable and corn burger, heat the butter in a broad non-stick pan.
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Add 1 cup chopped and boiled mixed vegetables.
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Sauté on a medium flame for 1 minute.
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Add ½ cup boiled sweet corn kernels (makai ke dane)..
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Add ½ tsp finely chopped green chillies.
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Mix well and cook on a medium flame for a few seconds.
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Add 1 cup white sauce.
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Add the salt.
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Add the pepper.
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Mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- Divide the topping into 4 equal portions and keep aside.
how to assemble open vegetable and corn burger
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Cut each burger bun horizontally in 2 halves.
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Apply a little butter on each bread halve.
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Bake them in a pre-heated oven at 180°c (360°f) for 10 minutes or till the bread halves are crisp.
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Spread a portion of the topping evenly on each bread halve.
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Sprinkle 1 tbsp of cheese evenly over it.
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Bake in a pre-heated oven at 180°c (360°f) for another 5 to 7 minutes or till the cheese melts.
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Serve open vegetable and corn burger immediately.
tips to make for open vegetable and corn burger
-
If you do not have burger buns you can also make this on bread slices.
-
To make it spicy you can also add chilli flakes.
-
Instead of processed cheese you can also use grated mozzarella cheese.
-
If you do not want to bake cook it on tava.
| Energy | 86 cal |
| Protein | 2 g |
| Carbohydrates | 14.9 g |
| Fiber | 0.1 g |
| Fat | 2 g |
| Cholesterol | 0 mg |
| Vitamin A | 68.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 0.2 mcg |
| Calcium | 12.9 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 17.5 mg |
| Potassium | 25.1 mg |
| Zinc | 0.2 mg |
It's a hit with kids. Crusty bread topped with fresh garden vegetables. White sauce added to it and baked to crispness. My 10 year daughter loved this.