Orange and Ginger Ale Punch
by LOPA SHAH
01 May 2012
This recipe has been viewed 5786 times
Orange flavor goes well with ginger ale, here is cooler with the combination of orange juice with the combination of lemon-ginger squash
Orange and Ginger Ale Punch recipe - How to make Orange and Ginger Ale Punch
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups fresh orange juice
8 tbsp ginger (adrak) lemon squash
2 cups water
For Serving
chopped pineapple
chopped cherries
7-8 chopped mint leaves (phudina) leaves
1 cup crushed ice
Method
- Method
- In a mixing bowl combine all the ingredients, stir well
- In serving glass add 1 tsp each of pineapple and cherry.
- Add ½ tsp of mint leaves in each glass.
- Pour drink over it.
- Serve
Outbrain