You are here: Home >    >  Orange Curd Cup

Orange Curd Cup

 

This recipe has been viewed 9188 times
2/5 stars  0% LIKED IT   
1 REVIEW ALL BAD


Easy, delicious and appealing!

Orange Curd Cup recipe - How to make Orange Curd Cup

Tags

Preparation Time:    Cooking Time:    Total Time:    Makes 4 servings

Ingredients

juice of 4 oranges
1 tsp cornflour
3 cups fresh hung curds (dahi)
2 tsp castor sugar
1 tsp orange marmalade
1 tsp orange essence
1/4 cup mixed dry fruits

For The Garnish
1/4 cup canned cherries , readily available in the market
1/4 cup orange pieces

Method
    Method
  1. Heat a small non-stick pan, add the orange juice and cornflour, mix well and cook till the mixture becomes thick.
  2. Cool, add the orange marmalade, orange essence and sugar and mix well.
  3. Add the dry fruits, mix well and refrigerate for 2 hours.
  4. Serve chilled garnished with cherries and orange pieces.

Outbrain

Reviews

Orange Curd Cup
 on 06 Sep 10 10:51 AM
2

Can you please describe the method in a more clearer way. In the first method, its said that keep the orange peel in cold water....Then where are the peels used? And where are the orange marmalade and nuts used in the recipe?