Orange Malpoova
by Foodie#402403
This sweet dish will leave your mouth watering for more and more. . .
Orange Malpoova recipe - How to make Orange Malpoova
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Sugar Syrup
1 1/2 cups sugar
saffron (kesar) strands few strands
For The Malpuas
1 1/2 ltrs milk
1 cup mava (khoya)
2 tsp orange rind
2 tbsp plain flour (maida)
1 tsp cardamom (elaichi) powder
ghee for cooking
For The Garnish
fresh orange pieces
Method
For the sugar syrup
For the malpuas
How to proceed
For the sugar syrup
- For the sugar syrup
- Keep two tbsp sugar separate from the measured sugar.
- Heat double the quantity of water in a deep pan and when the water starts boiling, add the sugar and mix well.
- Cook till the sugar is completely dissolved and the syrup ia made of one string consistency.
- Add the saffron strands, mix well and keep aside.
For the malpuas
- For the malpuas
- Heat the milk in a thick bottomed pan on a slow flame and cook till the milk becomes thick.
- Add the khoya, mix well, remove form the flame and cool to room temperature.
- Add the sugar, cardamom powder, orange zest and the flour, mix well and make a batter of dropping consistency.
- Heat a non stick pan, add the ghee and pour a ladleful of the batter and make a pancake (round shape)and cook it on medium heat till both the sides are golden brown in colour.
How to proceed
- How to proceed
- Immerse the prepared malpuas in the sugar syrup and leave aside for 15 to 20 minutes.
- Serve hot.
Outbrain
Awesome recipe! REally good! I am sure all are going to love it!