Orange Raisin Muffin ( Know Your Flours )
by Tarla Dalal
16 May 2008
This recipe has been viewed 40537 times
Orange raisin muffins, the combination of fruits and the dry fruits is truly mind-blowing. The orange rind and squash combo gives these muffins a very good flavour and a pleasant aroma.
Orange Raisin Muffin ( Know Your Flours ) recipe - How to make Orange Raisin Muffin ( Know Your Flours )
Preparation Time: Baking Time: 25 Minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 10 muffins
1 cup plain flour (maida)
1/4 tsp baking soda
1/2 cup butter
1 tbsp orange squash
1 tsp grated orange rind (optional)
1/3 cup castor sugar
1/2 cup condensed milk
1/4 cup raisins (kismis)
1/3 cup cream
1/2 tsp butter for greasing
Method
Handy tips
- Method
- Sieve the flour with baking soda. Keep aside.
- Cream the butter, orange squash, orange rind and sugar till smooth and creamy
- Add the condensed milk, raisins, cream and flour and mix well.
- Spoon the mixture into 10 greased and dusted muffin moulds.
- Bake in a pre-heated oven at 180°c (360°f) for 15 to 20 minutes or until a skewer inserted in a muffin comes out clean.
- Cool slightly and unmould.
Handy tips
- Handy tips
- You can line the muffin moulds with paper cups instead of greasing the moulds. This way they do not crumble when unmoulding.
- You can use a toothpick instead of a skewer to check if the muffins are done.
- These muffins can stay fresh for upto a week in refrigerated conditions. Warm them for 2 to 3 minutes in an oven before serving.
Nutrient values per muffin
| Energy | 211 cal |
| Protein | 2.7 g |
| Carbohydrates | 26.6 g |
| Fiber | 0.1 g |
| Fat | 10.6 g |
| Cholesterol | 21.8 mg |
| Vitamin A | 350.3 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 2.2 mcg |
| Calcium | 55.8 mg |
| Iron | 0.6 mg |
| Magnesium | 7.1 mg |
| Phosphorus | 17.9 mg |
| Sodium | 95.9 mg |
| Potassium | 110.1 mg |
| Zinc | 0.2 mg |
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