Paneer Fingers
by Foodie#357354
02 Aug 2011
This recipe has been viewed 12113 times
Paneer fingers is a popular paneer or cottage cheese based fried snack recipe. The paneer are cut into finger like pieces and coated with besan(gram flour ) and spices before deep frying. The crispy paneer fingers are best paired with sauce or chutney.
Paneer Fingers recipe - How to make Paneer Fingers
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
200 gms paneer (cottage cheese) strips
4 tbsp cornflour
3 tsp tomato ketchup
2 tsp chilli sauce
1 tsp ginger-green chilli paste
salt to taste
oil for deep frying
Method
- Method
- Dip the paneer in warm water and pat dry. Keep aside.
- Combine the cornflour, tomato sauce, chilli sauce, chilli ginger paste and salt in a bowl and mix well.
- Heat the oil in a kadhai, dip the paneer strips into the batter and deep fry till golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
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