Paneer Mughlai Paratha
by babybgosh
20 Jun 2011
This recipe has been viewed 13431 times
A delicious paneer based mughlai recipe.
Paneer Mughlai Paratha recipe - How to make Paneer Mughlai Paratha
Preparation Time: Cooking Time: Total Time:
Makes 4 parathas
200 gms whole wheat flour (gehun ka atta)
2 eggs , beaten
1 onion , finely chopped
1 tsp finely chopped green chillies
50 gms crumbled paneer (cottage cheese)
1/4 tsp freshly ground black pepper powder
salt to taste
ghee for cooking
Method
- Method
- In a deep bowl, combine the wheat flour with enough water, mix well and knead into a stiff dough.
- Cover and keep aside for 15 minutes.
- Divide the dough into 4 equal portions and keep aside.
- In another bowl, combine all the remaining ingredients and whisk well.
- Divide the mixture into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle if 6" diameter.
- Heat a tava and cook the paratha till light brown from both the sides.
- Pour a portion of the mixture on one side of the paratha and spread evenly.
- Fold the paratha and from three sides giving it a triangle shape and cook the paratha, using ghee till golden brown from both the sides and egg is cooked.
- Repeat the same with the remaining dough and mixture to make 3 more parathas.
- Serve hot.
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