Paneer Sticks
by bonny1
04 Aug 2011
This recipe has been viewed 23836 times
A deep fried crunchy paneer delight.
Paneer Sticks recipe - How to make Paneer Sticks
Preparation Time: Cooking Time: Total Time:
Makes 2 to 4 servings
100 gms paneer (cottagte cheese) cubes
400 gms boiled potatoes
1/2 cup chopped onions
3 chopped green chillies
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp garam masala
1 tbsp lemon juice
1/2 cup chopped coriander (dhania)
1/2 cup plain flour (maida)
2 cups roasted semolina (rava)
2 slices of bread
oil for deep frying
Method
- Method
- Mash the potatoes, add the onions, green chillies, coriander, ginger-garlic paste, garam masala, lemon juice, salt and 2 soaked bread slices in a bowl and mix well.
- Take a small portion of thismixture and coat on the paneer piece.
- Repeat the same to make more such pieces and keep aside.
- Combine the plain flour with enough water and make a thick paste.
- Dip the paneer fingers in the maida mix and coat them with roasted semolina.
- Heat the oil in a kadhai and deep fry the fingers till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve hot.
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