Papad Curry
by roopa_s
28 Aug 2002
This recipe has been viewed 23399 times
Papad curry is a traditional curry recipe with fried papads simmered in a garlicky gravy comprising of beaten curds. Enjoy with steamed rice.
Papad Curry recipe - How to make Papad Curry
Preparation Time: Cooking Time: Total Time:
4 large sized papads
1/2 tsp cumin seeds (jeera)
3 whole dry kashmiri red chillies
75 gms curds (dahi)
30 gms tomato puree
2 tbsp garlic (lehsun) paste
1 tsp coriander (dhania) powder
1 tbsp chilli powder
salt to taste
2 tbsp oil
20 gms coriander (dhania) leaves
1/2 tsp dried mango powder (amchur)
Method
- Fry papad and keep aside
- (can be soaked). heat oil in a handi, add cumin seed and red chilli whole.
- Add garlic paste and cook. mix all spices in curd and tomato paste and add to the handi and fry.
- When masala is cooked and oil separates, add water and cook on low fire for 10-15 min.
- Add papad and simmer for another 4-5 min.
- Garnish with coriander leaves.
- If papad has no heeng add heeng in the beginning.
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