Papaya Parantha
by sumagandlur
13 Oct 2011
This recipe has been viewed 5729 times
Papaya parantha is truly an innovative parantha or indian bread recipe with deseeded and grated papaya as filling. A healthy and tasty parantha recipe to paired with pickle or a spicy chutney.
Papaya Parantha recipe - How to make Papaya Parantha
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
125 gms small papaya , grated
1 tsp grated ginger (adrak)
2 green chillies , chopped
2 cups whole wheat flour (gehun ka atta)
1 tsp cumin seeds (jeera) powder
2 tsp dried mango powder (amchur)
salt to taste
4 tsp butter
Method
- Method
- Combine all the ingredients except the butter and mix well and add half a cup of water and knead into a semi-hard dough. Cover and keep aside for 15 minutes.
- Divide the dough into eight equal portions and roll out each portion into a circle of 5" diameter.
- Heat a tava and cook each paratha using butter till golden brown spots appear on both the sides.
- Serve hot.
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