Parsley Potatoes, Stir Fried Potatoes
by Tarla Dalal
Parsley Potatoes is a jolly good way to start a party, because its buttery, garlicky, herby notes will lift everybody’s spirits.
Here, boiled baby potatoes are stir-fried in butter with garlic, and then laced with parsley. It is important to serve this dish immediately after preparation because it will be bursting with flavour and aroma.
We have kept the peel of the baby potatoes because it adds to the rustic, earthy flavour of this starter, but feel free to skin the potatoes if you do not like them unpeeled. Enjoy this starter fresh off the pan!
Try other starters like Ravioli Samosa and Malai Paneer Mixed Sesame Seed Balls .
Parsley Potatoes, Stir Fried Potatoes recipe - How to make Parsley Potatoes, Stir Fried Potatoes
Preparation Time: Cooking Time: Total Time:
Makes 3 servings
1/4 cup finely chopped parsley
1 1/2 cups boiled baby potato halves
2 tbsp butter
1 tbsp finely chopped garlic (lehsun)
salt to taste
- Method
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the potatoes and salt, mix gently and cook on a medium flame for 3 minutes, while tossing occasionally.
- Add the parsley, toss well and cook on a medium flame for 1 minute.
- Serve immediately.
| Energy | 149 cal |
| Protein | 1.5 g |
| Carbohydrates | 21.1 g |
| Fiber | 1.7 g |
| Fat | 6.6 g |
| Cholesterol | 20 mg |
| Vitamin A | 297 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 17.6 mg |
| Folic Acid | 19.4 mcg |
| Calcium | 11.9 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 77.1 mg |
| Potassium | 241.7 mg |
| Zinc | 0.5 mg |
These baby potatoes when boiled and then sauteed in butter and made crispy with garlic and parsley is just a perfect party starter.