Ravioli Samosa, Deep Fried Indian Starter
by Tarla Dalal

Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli.

The samosa filling is also super tasty, with a tantalizing flavour gained from ingredients like crushed coriander seeds and amchur powder.

The handy size and attractive shape of the Ravioli Samosa make it an interesting snack to serve as a starter . It is especially apt for kids’ parties . Enjoy it with chutneys or simple ketchup.

You can also try other samosas like the Mini Onion Samosa or Jhatpat Samosa .

Ravioli Samosa, Deep Fried Indian Starter

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Ravioli Samosa, Deep Fried Indian Starter recipe - How to make Ravioli Samosa, Deep Fried Indian Starter

For The Dough
3/4 cup plain flour (maida)
1 tsp ghee
1 tsp carom seeds (ajwain)
salt to taste

For The Stuffing
1 cup boiled and mashed potatoes
1/4 cup boiled and mashed green peas
1 tsp crushed coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
1 tbsp chopped coriander (dhania)
1/4 tsp green chilli paste
1/4 tsp ginger (adrak) paste
1 1/2 tsp garam masala
1/2 tsp coriander (dhania) powder
1 tsp dried mango powder (amchur)
2 tsp oil
1/4 tsp turmeric powder (haldi)
salt to taste

Other Ingredients
plain flour (maida) for rolling
oil for deep-frying

Method
For the dough

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water and keep aside for 10 minutes.

For the stuffing

Heat the oil in a broad non-stick pan, add the cumin seeds and coriander seeds and sauté on a medium flame for few seconds.
Add the potatoes, green peas and turmeric, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the dried mango powder, garam masala, coriander powder, ginger paste, green chilli paste, salt and 2 tbsp water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Add the coriander leaves , mix well and keep aside.

How to proceed

Divide the stuffing into 10 equal portions.
Divide the dough into 20 equal portions.
Roll 2 portions of the dough each into 75 mm. (3”) diameter circle using a little plain flour for rolling.
Place a portion of the rolled dough circle on a clean, dry surface and place a portion of the stuffing in the center.
Cover it with another rolled dough circle and press it gently all over the circumference using a fork.
Repeat steps 3 to 6 to make 9 more raviolis.
Heat the oil in a deep non-stick pan, add few ravioli at a time, and deep-fry till they turn golden brown in colour from both the sides.
Serve immediately.

Nutrient values per ravioli samosa

Energy	78 cal
Protein	1.4 g
Carbohydrates	8.9 g
Fiber	0.6 g
Fat	4.1 g
Cholesterol	0 mg
Vitamin A	64.8 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.3 mg
Vitamin C	2.4 mg
Folic Acid	2 mcg
Calcium	4.3 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	2.3 mg
Potassium	37.8 mg
Zinc	0.1 mg

Modi Sheetal

on 08 Jun 19 11:07 AM

Hello, I loved to watch her on TV when I was a kid,.. and I loved her recipes too,she was an inspiration,I love you mam were ever u r..😥🙏💐 Can u post some easy and quick recipe for breakfast or brunch ☺️

Tarla Dalal

08 Jun 19 03:21 PM

Dear Sheetal, that is so kind of you to post this comment. Her legacy is truly in tact with your kind words. You may find some quick breakfast recipes under this link of interest. https://www.tarladalal.com/recipes-for-quick-recipe-quick-breakfast-328

Sejal

on 10 Jul 17 02:32 PM

Ravioli samosa.. the shape of the samosa itself is very unique.. I like this recipe.. as now it has become a bite sized samosa.. This was specially enjoyed by kids.. with ketchup..