Pasta and Paneer Bake in A Cream Sauce
by Tarla Dalal
Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish.
Pasta and Paneer Bake in A Cream Sauce recipe - How to make Pasta and Paneer Bake in A Cream Sauce
Preparation Time: Baking Time: 15 to 20 minutes Baking Temperature: 200°C (400 ° F) Cooking Time: Total Time:
Makes 4 servings
2 cups boiled farfalle (bow shaped) pasta
1 cup crumbled paneer (cottage cheese)
1/2 cup chopped tomatoes
2 tbsp finely chopped olives
2 tsp olive oil
salt and freshly ground black pepper powder to taste
To Be Mixed Together For The Cream Sauce
1/2 cup milk
1/4 cup curds (dahi)
1/4 cup grated processed cheese
2 tbsp plain flour (maida)
salt to taste
Other Ingredients
1/4 cup grated processed cheese
1/2 tsp dry red chilli flakes (paprika)
Method
- Method
- Combine the farfalle pasta, paneer, tomatoes, olives, oil, salt and pepper in a bowl and mix well.
- Spread the mixture on a baking dish and spread it evenly with the back of a spoon.
- Pour the cream sauce evenly over it.
- Sprinkle cheese and dry red chilli flakes evenly on top and bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or microwave on high for 4 to 5 minutes.
- Serve hot.
Pasta and Paneer Bake in a Cream Sauce Video by Tarla Dalal
Nutrient values per serving
| Energy | 431 cal |
| Protein | 17.2 g |
| Carbohydrates | 55.6 g |
| Fiber | 0.3 g |
| Fat | 14.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 280.8 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | -0.1 mg |
| Vitamin B3 | 4.5 mg |
| Vitamin C | 6.7 mg |
| Folic Acid | 18.3 mcg |
| Calcium | 336.1 mg |
| Iron | 2.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 12.4 mg |
| Potassium | 158.3 mg |
| Zinc | 0.8 mg |
Outbrain
Pasta and paneer bake.. this is a meal by itself.. creamy paneer and milk mixture.. with cheese was just great. i had prepared this for dinner for my guests and they had loved it..