You are here: Home > Videos > Course > Main Course > One Dish Vegetarian Meals > Pasta and Paneer Bake in a Cream Sauce Video by Tarla Dalal Pasta and Paneer Bake in a Cream Sauce Video by Tarla Dalal Viewed 10892 times Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish. Tweet Recipe Description for Pasta and Paneer Bake in A Cream Sauce Preparation Time: 15 minsBaking Time: 15 to 20 minutesBaking Temperature: 200°C (400 ° F) Makes 4 servings Show me for servings Ingredients 2 cups boiled farfalle (bow shaped) pasta1 cup crumbled paneer (cottage cheese)1/2 cup chopped tomatoes2 tbsp finely chopped olives2 tsp olive oil salt and freshly ground black pepper powder to tasteTo Be Mixed Together For The Cream Sauce1/2 cup milk1/4 cup curds (dahi)1/4 cup grated processed cheese2 tbsp plain flour (maida) salt to tasteOther Ingredients1/4 cup grated processed cheese1/2 tsp dry red chilli flakes (paprika) Method Combine the farfalle pasta, paneer, tomatoes, olives, oil, salt and pepper in a bowl and mix well.Spread the mixture on a baking dish and spread it evenly with the back of a spoon.Pour the cream sauce evenly over it.Sprinkle cheese and dry red chilli flakes evenly on top and bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or microwave on high for 4 to 5 minutes.Serve hot. See step by step images of Pasta and Paneer Bake in A Cream Sauce recipe RECIPE SOURCE : Baked Dishes