Peach Halva
by slimjay
12 Aug 2014
This recipe has been viewed 6464 times
Peach halwa is a peach flavored mouth watering sweet dish prepared from grated peach fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Peach halwa is a popular dessert served on special ocassions, garnished with chopped nuts.
Peach Halva recipe - How to make Peach Halva
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups chopped peaches
1/4 cup milk powder
2 tbsp sugar
1/4 tsp nutmeg (jaiphal) powder
1/4 tsp cardamoms seeds
a few saffron (kesar) strands
2 tsp ghee
Method
- Method
- Melt the ghee in a kadhai, add the peaches and stir over a slow flame till they are soft (about 5 to 7 minutes).
- Sprinkle the milk powder and sugar and stir continuously on a low flame till the mixture leaves the sides of the kadhai.
- Remove from the fire, add the nutmeg powder and mix well.
- Garnish with the cardamom seeds and saffron.
- Serve hot.
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