Peach Romanoff
by Tarla Dalal
Peach romanoff is quick warm dessert made by flambeing peaches with brandy and orange juice and then served with creamy vanilla ice-cream and fresh cream. This is a dessert that you cancharm adults with, at a dinner party.
Peach Romanoff recipe - How to make Peach Romanoff
Preparation Time: Cooking Time: Total Time:
Makes 3 servings
6 peach halves (canned)
6 tbsp orange juice
1 tbsp sugar
2 tbsp brandy
vanilla ice-cream to serve
a little sweetened fresh cream
Method
- Method
- Cook the sugar in a frying pan until it melts.
- Add the orange juice and cook for 1 minute.
- Add the peaches and cook again for 1 minute.
- Warm the brandy in a large spoon, sest it alight and pour the burning brandy over the peaches.
- In each serving dish, place 2 peach halves over the vanilla ice-cream, top with the cream and serve.
Nutrient values per serving
| Energy | 176 cal |
| Protein | 2.6 g |
| Carbohydrates | 34.1 g |
| Fiber | 3.1 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 1471.5 mcg |
| Vitamin B1 | -2 mg |
| Vitamin B2 | -2 mg |
| Vitamin B3 | -1.2 mg |
| Vitamin C | 45 mg |
| Folic Acid | 26.4 mcg |
| Calcium | 53.7 mg |
| Iron | 4 mg |
| Magnesium | 42.3 mg |
| Phosphorus | 85.5 mg |
| Sodium | 8.4 mg |
| Potassium | 690.7 mg |
| Zinc | 0.4 mg |
Outbrain
A quick dessert made with peach and orange juice. After cooking the peach warm the brandy,when it lights pour it on the peaches.Serve the peach by topping vanilla ice cream and cream. Taste really good.