Peas and Potato Salad ( Soups and Salad)
by Tarla Dalal
A mild, pleasantly flavoured dill sauce transforms this simple salad of peas and potatoes.
Peas and Potato Salad ( Soups and Salad) recipe - How to make Peas and Potato Salad ( Soups and Salad)
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
To Be Mixed and Refrigerated For The Dressing ( Makes 1 Cup)
2 tbsp chopped dill (shepu / suva bhaji) leaves
1/2 cup hung curds (chakka dahi)
1 tsp lemon juice
3 tbsp fresh cream
salt and freshly ground black pepper powder to taste
Other Ingredients
1 1/2 cups baby potatoes
3/4 cup fresh green peas
For The Garnish
2 tbsp chopped fresh dill (shepu / suva bhaji) leaves
Method
- Method
- Peel and boil the potatoes and store in salted cold water.
- Cook the peas lightly in boiling water.
- Put the potatoes and peas in a serving bowl. Add the sauce and toss.
- Put in the refrigerator.
- Serve cold, garnished with dill leaves.
Nutrient values per serving
| Energy | 79 cal |
| Protein | 2.9 g |
| Carbohydrates | 5 g |
| Fiber | 1.6 g |
| Fat | 4.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 185.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 2.7 mg |
| Folic Acid | 3.8 mcg |
| Calcium | 81.9 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 10.3 mg |
| Potassium | 56.5 mg |
| Zinc | 0 mg |
Outbrain
Tarla Dalal has left one of the greatest legacy for Indians with so many recipes. What is remarkable about her recipes is that firstly, all ingredients whether it is vegetables or spices are always available in Indian homes and secondly, each of the recipes I have tried, has come out absolutely perfect. Grateful to TD team who put up this web-site and shared this legacy with us. You have spready joy in so many households, you have no idea about.