Peas Manicotti
by damyantiben
26 Aug 2013
This recipe has been viewed 3260 times
A nutritious stuffed pasta recipe.
Peas Manicotti recipe - How to make Peas Manicotti
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
10 to 12 boiled tube pasta
For Stuffing
1 cup boiled and crushed green peas
1/4 cup chopped onions
1/4 cup grated coconut
salt to taste
2 tbsp chopped coriander (dhania)
1 tsp lemon juice
2 tsp sugar
2 tsp olive oil
1 tsp cumin seeds (jeera)
For Topping
1 cup coconut milk
1/4 cup b;lanched_spell! green peas
salt to taste
2 tbsp chopped canned pineapple
freshly ground black pepper (kalimirch) powder to taste
For Garnishing
1/4 cup grated processed cheese
Method
for the stuffing
for topping
for the stuffing
- for the stuffing
- Heat the oil in a pan, add the cumin seeds and onions and saute for 2 minutes.
- Add all other ingredients and seasonings, mix well.
- Fill the tube pasta with this mixture and arrange it in a baking dish or non stick pan.
- Pre heat the oven at 180 degrees.
for topping
- for topping
- Combine all the ingredients and pour it on to the pasta arranged in a baking dish.
- Garnish with cheese and bake for 15 minutes at 180 degree.
- Serve hot.
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