Peas Stuffed Special Poories
by Foodie#453684
19 Sep 2010
This recipe has been viewed 3386 times
Fried poories stuffed with cheesy pea filling.
Peas Stuffed Special Poories recipe - How to make Peas Stuffed Special Poories
Preparation Time: Cooking Time: Total Time:
Makes 6 to 8 pieces
3/4 cup of atta (wheat) flour
1/2 cup of plain flour (maida)
1/2 cup shelled green peas
1/2 tbsp cream
1 chopped onion (large)
100 gms of paneer
1 1/2 tbsp ginger-garlic (adrak-lehsun) paste
1 tbsp of chilli powder
1/2 tsp of dried mango powder (amchur)
1/2 tsp of coriander (dhania) powder
1/2 tsp of cumin seeds (jeera) powder
1/2 tsp of carom seeds (ajwain)
1/2 tsp black peppercorns (kalimirch)
6 tbsp oil
salt to taste
Method
Cooking the peas:
The flour mix:
The refrigeration:
- Method
Cooking the peas:
- Cooking the peas:
- Add the peas to water and add the cream and boil for 2 mins on high and 4 mins on medium. After this filter off the peas and keep seperate and keep the creamy water seperate.
- To the peas add 1/4 tsp salt, the corriander powder, the amchur powder, the cumin seeds powder and black pepper and grind into a paste in the mixer grinder (do not add any water at all)- let the paste be slightly thick.
- Preparing the mixture:
- In a frying pan- add 1 1/2 tbsp oil, add the chopped onions and fry for 45 secs-1 min (until glassy), then add the ginger garlic paste and chilli powder and mix well and allow to cook for 45 secs-1 min.
- Then grind the mixture into a paste in a mixer grinder and add this to the peas paste and mix all the ingridients into a composite paste.
The flour mix:
- The flour mix:
- Mix the atta and maida together for 1 min
- Add 1/2 tsp of salt
- Add 2 tbsp oil to the mix and mix well
- To this mixture add the composite paste and mix well- very well
- Finally add 1 1/2 cups of the creamy water
- Mix into a final composite mix
The refrigeration:
- The refrigeration:
- Keep this composite mix in the fridge for 1 hour- 90 mins.
- After this thaw out the mix for 20-25 mins.
- Make the dough into a number of balls, lay them out and roll them into flat strips and deep fry.
- Serve hot with ketchup
- Ideal for evening snacks or festive meals
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