Peshawari Subzi
by Tarla Dalal
A mildly spiced curry that is creamy and delicious in every bite! veggies are cooked in milk, cream and spices and served with crisp parathas. A great recipe that can be made quickly, though your guests will marvel at your culinary genius! enjoy!
Peshawari Subzi recipe - How to make Peshawari Subzi
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
2 cups boiled mixed vegetables
3 tbsp fresh cream
3 tbsp milk
2 tbsp oil
salt to taste
To Be Ground Into A Paste
2 onions
4 green chillies
4 garlic (lehsun) cloves
12 mm (1/2") piece ginger (adrak)
2 cardamoms
Method
- Method
- Heat the oil in a pan and fry the paste for 2 minutes.
- Add the vegetables (french beans, carrots, green peas, potatoes), cream, milk and salt and cook for a few minutes.
- Serve hot with parathas.
Outbrain
it is really very quick and easy to make, and above all the taste is amazing...today i made it for my lunch and that it's rocking...i will make it again for my guests...thanks a lot...